F&B ECOSYSTEM ENABLER
Start the Hub!
And Build Connectivity
It is designed to provide F&B Ecosystem for:
Connecting F&B practitioners to lots of comprehensive insights on various issues and challenges the businesses in f&B industry.
This HUB facilitates discussion and knowledge sharing between expertises from various backgrounds concerning the issues that have been faced by F&B Industry players.
THE HARDEST BLOW
In a matter of weeks, restaurants went from business-as-usual to chaos, a significant drop in dine-in customers was expected. Though physical distancing is helping the number of cases decrease, there is still no end in sight for people who work in the F&B industry to go back to normal.
RUNNING OPERATIONs ONLINE
Lifestyle brands turn to social media to raise brand awareness. There may be no customers coming in, but the deliveries we make show that they are still around. Gojek and Grab claims
they got massive raising of order
more than 50%.
WORKERS COME FIRST
Everyone will get through this together: owners, directors, and managers are committed to the well-being of their teams.
For ongoing business, safety and health measures in F&B establishments have increased with proper disinfecting routines, temperature checks for employees, readily available hand sanitizer and disinfectants, and masks and gloves being used constantly.
Source: McKinsey & Company
Source: Gojek & Grab
BUDI SATRIA ISMAN
- CEO Mikro Investindo Utama
- CEO Founder Biznis.id
- Chairman PT Agrinesia Raya & HAUS! Indonesia
YUSZAK M. YAHYA
- F&B Advisor
- Founder Foodizz & Hub 5.id
- Book Author "50 Kesalahan Fatal
dalam Bisnis Kuliner"
- CEO Serasa Food
- Comissioner SmartPlus Accelerator
- Certified Financial Modeler
- Founder Foodizz & HUB 5.id
- Young Global Leaders '19 by World Economic Forum
- Indonesian Delegates of Global Entrepreneurs Summit 2016, Silicon Valley, USA
- Founder Foodizz
- Book Author "Marketing Cappuccino"
- Restaurant Operations Expert
- Founder & CEO Smart Legal Network
- Partner BP Lawyers
- Counselor at Law
- Founder & CEO
EAT Project Indonesia
- Forbes 30 Under 30 2019
FOR NEW BUSINESS
FRANCHISE & INVESTMENT ADVISORY
How May We Help You to Face These Challenges?
Connecting F&B practitioners in Indonesia with lots of comprehensive insights on various issues and challenges the industry faces in the FUTURE OF F&B BUSINESS IN INDONESIA.
JL. SABANG No. 63
Jawa Barat, Indonesia